The next time you go to your local grocery store you MUST pick up a box of Betty Crocker butter pecan cake mix! There is a secret recipe on the back of this box! Butter Pecan Rum....it is to die for! I have made it twice this week and it was a hit! Trust me on this one!
The only thing I did differently from the recipe was the icing. I never buy icings for my bundt cakes. I just use powdered sugar and pour in my liquid till I get the right consistency. ( Milk, rum, orange juice, lemon juice...whatever flavor cake I'm doing.) It takes very little liquid and a lot of sugar for a very stiff icing! So, for this cake I used rum!!! Yummm~O!!!!
Those of you who know me, know that I LOVE making things from scratch! I LOVE homemade! (Honestly, I like to pretend I'm a pioneer woman!) BUT, when I find recipes that are easy, beautiful, delicious and from a BOX....they're a KEEPER!!!
This cake is a KEEPER!
I hope you are able to add it to your recipe collection!
Happy Saturday to ya!