Last night I hosted BUNCO!!!! One of the prizes was this cute, little cookbook!!! I HEART cookbooks!!!!
I bought it in Fredricksburg, but you can buy it anywhere!!!
Before I gave it away to it's new lucky owner....I stole a recipe!!!!
Crockpot Lemonade Chicken.....it just sounds like summertime, huh????
Crockpot Lemonade Chicken is a fun and easy recipe! By using Lemonade, it gives a fun twist on the classic Lemon Chicken. Serve over hot rice.
6 pieces of chicken (breasts and legs)
1 (6 oz.) can frozen lemonade ~ thawed
2 tbsp. brown sugar (I used more!)
3 tbsp. ketchup
1 tbsp. vinegar
2 tbsp. cornstarch
2 tbsp. cold water
Preparation : Step 1- Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours.
Step 2- Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken. Yield: 4-6 servings
My boys loved this recipe!!!
It's a keeper!!!!