Dr. Pepper Cake
1 box German Chocolate cake mix
1 box instant vanilla pudding mix
2/3 cup veg. oil
1 can Dr. Pepper
1 tsp. vanilla
Combine first 3 ing., beating with the mixer until blended. Add eggs, one at a time, beating well after each egg. Add Dr. Pepper and vanilla, mix well. Pour batter into 3 9inch greased and floured pans. Bake in oven at 325 for 35 min. Cool before removing from pans. Frost!
1 pkg. cream cheese
1/2 c. butter
1/4 c. cocoa
1 lb. powdered sugar
1 c. chopped pecans
Mix well and frost that baby!
(Wish I had a pic., BUT my family devoured it and I almost didn't get a piece! Not kiddin!)
This cake doesn't have a strong Dr. Pepper taste, but it's O SOOOOO GOOD!!!
Please don't think I'm a flake!!! I really had intentions on baking all summer and making some extra money!!!! There has just been ONE problem......I haven't been home at all this summer and there is NO end in sight! What ever happened to LAZY DAYS OF SUMMER???? and where in the heck did June go????
I will most likely start my baking days up again when school starts.....so, stay tuned!!!!
(Does anyone know why my spaces don't stay when I go to post??? So frustrating!!!)