Tuesday, December 1, 2009

It's a "souper" day for SOUP.....

I have shared this favorite recipe with many close friends, but I wanted to share it with the girls over at Beauty and Bedlam for Tasty Tuesdays! This is the perfect season for sharing recipes and trying new ones! One of my favorite things to do!!!
Minestrone Soup

1.5 lean ground beef
2 cans Progresso Minestrone Soup
2 cans Ranch Style beans
1 can Rotel
Brown meant and drain. Season meat with whatever makes you happy ~ salt, pepper, garlic powder, rosemary, parsley...etc. In a stock pot add meat, Minestrone soup (undrained), Ranch style beans (undrained) and Rotel (undrained). Simmer for 30 to an hour. The longer the better!
Easy enough???? Easy, but soooo good!
It's cold here in Texas!!!! Perfect for some soup!!!! Can't wait to make some cornbread to go with it!


martina said...

Hi Carrie, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

- The RO*TEL Across America Team