Tuesday, November 24, 2009

A recipe for you.....

(remember....I not a food photographer! and yes it's my 3rd post of the day and yes I do have a life and yes I've been productive! ha)


1 ~ 29 oz. can pumpkin
4 eggs
1 ~ 13 oz. can evaporated milk
1 tsp. ginger
1/2 tsp. nutmeg
2 tsp. cinnamon
1 1/2 cup sugar
1/8 tsp. salt

Spinkle a box of dry yellow or white cake mix over the top of the mixture in the pan. Pour 1 cup melted margarine over the cake mix. Sprinkle 1 cup chopped nuts over all. Bake at 350 degrees for 1 hour. Let cool. Top with Cool Whip!!!!



Farmgirl Paints said...

Oh my goodness that looked heavenly! Are you tryin' to sabotage me...HA! Have a wonderful Thanksgiving weekend.

Lisa Mae said...

boo-hoo....i missed your yummy cake this year.....