What's for dinner?

Do you like cabbage?

We do!

My mother~n~law use to make these wonderful stuffed cabbage rolls and my husband loved them! They are a lot of work! I love to cook, but I love EASY recipes! When I found this recipe for stuffed cabbage casserole.....it was a keeper! Same ingredients, just in a crockpot! My neighbor gave me a fresh head of cabbage...so, guess what's for dinner?

Stuffed Cabbage Casserole

1 pnd. ground beef

1 small onion, chopped

4 cups chopped cabbage

1 med. grn. pepper, chopped

1 cup uncooked instant rice

1 cup water

1 can tomato paste

1 can diced, tomatoes, undrained

1/2 cup ketchup

2 T. vinegar

2 T. sugar

1 T. Worcestershire sauce

1 - 1/2 t. salt

1/2 t. pepper

1/4 t. garlic powder

In a skillet, cook beef and onion over med. heat until meat is no longer pink, drain. Transfer to a slow cooker, add cabbage, grn. pepper and rice. In a bowl, combine water and the remaining ingredients. Pour over beef mixture. Mix well. Cover and cook on low for 4-5 hours until rice and vegetables.

There is just something I love about spring, gardens and fresh veggies!

Hope you had a Happy Easter! We did! I've been unpacking, washing tons of laundry and eating Easter candy!